A generously topped baked potato can be the perfect meal. Try this version with Greek yogurt, cheddar cheese, black beans and green onions.
If you’re looking for a refreshing and simple breakfast or snack, look no further than this peach-vanilla smoothie. Feel free to mix it up with different fruits and milks.
These tostadas are a delicious, protein-rich and satisfyingly crunchy dish.
Dip, dip, hooray! Here are eight party dip recipes to add zing to your next bash.
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This wrap helps you cut back on processed meats by using fresh poultry. It’s also big on flavor using fresh slaw to top it off!
Raspberry cheesecake that’s healthy? Yes, please! This recipe from our pediatric dietitians tastes decadent but is actually low fat.
A hearty twist on an original, this chili uses soy instead of meat. Not only does it cook in 11 minutes, but it’s also a great heart-healthy option.
Looking for an easy-to-make, low-calorie recipe? These Indian-inspired skewers go great with veggies or salad.
This easy chocolate chia pudding from our dietitians is packed with flavor and nutrition.
These aren’t your basic canned chicken noodle soups. Interesting grains like farro and barley meet colorful spices like turmeric and tons of fresh veggies to make incredibly tasty, nutritious, filling meals.